This is Taza's version, a company that makes stone-ground chocolate that I have yet to try (but that sounds delicious) but you can substitute the Taza chocolate for any other baking squares :)
Taza “Nutella”
Ingredients:
• 1 cup hazelnuts
• 4oz Taza 70% Baking Squares
• 2oz (4 tbsp) unsalted butter
• 1 tsp vanilla extract
• 2 tbsp nut or vegetable oil
• 3 tbsp sweetened condensed milk
• 1/2 tsp kosher salt
• 4oz Taza 70% Baking Squares
• 2oz (4 tbsp) unsalted butter
• 1 tsp vanilla extract
• 2 tbsp nut or vegetable oil
• 3 tbsp sweetened condensed milk
• 1/2 tsp kosher salt
Directions:
1. Toast 1 cup hazelnuts in pan until fragrant and golden. Let cool.
2. Melt 4oz Taza 70% Baking Squares and 2 oz unsalted butter. Stir in 1 tsp vanilla.
3. Blend cooled nuts in food processor until smooth, 3-5 minutes, drizzling in 1-2 tbsp nut or vegetable oil.
4. With machine running, add chocolate mixture, 3 tbsp sweetened condensed milk, and 1/2 tsp kosher salt.
5. Transfer to a container and refrigerate.
2. Melt 4oz Taza 70% Baking Squares and 2 oz unsalted butter. Stir in 1 tsp vanilla.
3. Blend cooled nuts in food processor until smooth, 3-5 minutes, drizzling in 1-2 tbsp nut or vegetable oil.
4. With machine running, add chocolate mixture, 3 tbsp sweetened condensed milk, and 1/2 tsp kosher salt.
5. Transfer to a container and refrigerate.
And it's so versatile! Just ask the Italians :)
Yes, this is bacon. Nutella-smothered bacon. You should try it :)
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